Spada marinato con aglio e pepe verde cotto a 62° accompagnato da perle al prezzemolo, insalata mista, olio al basilico, pane croccante e sale nero

Spada marinato con aglio e pepe verde cotto a 62° accompagnato da perle al prezzemolo, insalata mista, olio al basilico, pane croccante e sale nero:fork_and_knife:
Francesco Mereu

Francesco Mereu

Student Chef 11th March 2019
Francesco Mereu

Francesco Mereu

Student Chef

Spada marinato con aglio e pepe verde cotto a 62° accompagnato da perle al prezzemolo, insalata mista, olio al basilico, pane croccante e sale nero

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