Stone bass, potato fondant, red cabbage purée, piccalilli, monkbeard, herb oil.

Stone bass, potato fondant, red cabbage purée, piccalilli, monkbeard, herb oil.
Giacomo Pesce

Giacomo Pesce

Chef de Partie 8th February 2019

Stone bass, potato fondant, red cabbage purée, piccalilli, monkbeard, herb oil.