Stone bass, potato fondant, red cabbage purée, piccalilli, monkbeard, herb oil.

Stone bass, potato fondant, red cabbage purée, piccalilli, monkbeard, herb oil.
Giacomo Pesce

Giacomo Pesce

Chef de Partie 8th February 2019
Giacomo Pesce

Giacomo Pesce

Chef de Partie

Stone bass, potato fondant, red cabbage purée, piccalilli, monkbeard, herb oil.

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