Stout glazed braised ox heart, butter braised cabbage, sauerkraut cream, Jerusalem artichoke crisps, pickled cucumber, nasturtium

Stout glazed braised ox heart, butter braised cabbage, sauerkraut cream, Jerusalem artichoke crisps, pickled cucumber, nasturtium
Giacomo Pesce

Giacomo Pesce

Chef de Partie 22nd February 2019

Stout glazed braised ox heart, butter braised cabbage, sauerkraut cream, Jerusalem artichoke crisps, pickled cucumber, nasturtium