𝗧𝗵𝗲 𝗞𝗶𝗻𝗴 𝗼𝗳 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗢𝗰𝗲𝗮𝗻   “Nose to Tail“ eating is nothing new to my family!  This dish is a true celebration of Spencer Gulf Hiramasa Kingfish, married with aromatic, Sri Lankan ingredients and flavours! Fish head is gently simmered in a fragrant spice mix with coconut milk & tamarind sauce and, garnished with fried onion and crispy curry leaves.  Follow my flavour journey and travels on Instagram here @a_journey_of_flavour_by_sai

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