Search results: Artonaplate

29 results
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Great British Menu 2020 chefs: Ross Bryans, Scotland heat

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U8 maine scallops, lemon and parsley split burre blanc, pancetta fat potato, pea and...

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Ricotta and carrot tortelli with carrot and honey pureé and sage brown butter.

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Cep & shiitake infused cappelletti, filled with bbq lobster, textures of parsnip,...

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Pollock x Fennel Purée x Preserved Lemon Emulsion x Confit Fennel x Crab Bisque x Sea...

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Hake x Mussels x Kohlrabi x Turnips x Mushroom Consommé x Pickled Wakamé

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