Search results: Seiji Yamamoto

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"I've not worked anywhere else that pays overtime for a chef"

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Sat Bains is the only British chef to make the 100 Best Chefs in the world list

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Luke Selby has chosen to do his Roux Scholarship stage in Japan!

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Alex Craciun, Executive Head Chef, Sosharu

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Jason Atherton launches Sosharu and 7 Tales bar in Clerkenwell

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Jason Atherton to launch Sosharu - his seventh London restaurant

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