Search results: Southwestchefoftheyear

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Corrin Harrison on Gwen exit, Great British Menu and new chapter at MOR

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Bestend of lamb ,cavolo Nero,lamb jus ,shallot puree and lamb belly sheppars pie.

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Caramalised pear , almond financier, pear and apple puree and vanilla ice cream.

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Pan roasted brill, Moules mariniere, melted leeks and pickled potato.

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Some of the south west’s most talented chefs and home cooks have been recognised in one...

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