Search results: The Forest Side

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Forty chefs in the running to be crowned National Chef of the Year

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Michelin starred chef Paul Leonard creates a pan roasted monkfish with shellfish sauce...

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Michelin chef Paul Leonard creates a beef tartare recipe with smoked bone marrow and...

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NEW VIDEO: “If a guest is relaxed, they’re going to have a good time and if staff are...

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Michelin starred Chef, Paul Leonard, talks about his cooking style at the Cumbrian...

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Dinner at The Forest Side Cumbria

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