2 Michelin Star Chefs: Allister Barsby, chef owner, Hide and Fox

Allister Barsby is the chef and owner of two Michelin-starred restaurant, Hide and Fox in Saltwood, Kent.

Biography

Allister Barsby's culinary journey began in his hometown of Whitstable, where he was inspired by the renowned Wheeler’s Oyster Bar. At the age of 14, he took a Saturday job at Wheeler’s, which ignited his passion for cooking. Under the mentorship of head chef Mark Stubbs, Allister developed a passion for cooking that would shape his career. His dedication and talent led him to work with some of the most prestigious chefs and establishments in the UK, including Read’s Restaurant in Faversham, Gidleigh Park Hotel in Devon, and The Bath Priory.

At just 24 years old, Allister became the head chef at Gidleigh Park, where he maintained two Michelin stars and five AA Rosettes. His impressive achievements continued as he took on the role of executive chef at Grove of Narberth in Pembrokeshire, where he upheld three AA Rosettes and opened a second restaurant.

Influential Mentors and Philosophy

Throughout his career, Allister has worked with several renowned chefs, including Michael Caines at Gidleigh Park, where he spent eight years. He also admires chefs like Philip Howard, Brett Graham, Thomas Keller, René Redzepi, and Raymond Blanc OBE. Allister's cooking style is modern British with European influences. He emphasises using local, seasonal ingredients and enjoys the creative process of developing new dishes.

The Birth of Hide and Fox

In 2018, Allister Barsby, along with his business partner Alice Bussi, embarked on a new venture: Hide and Fox. Located in the heart of Saltwood, this restaurant quickly became a beacon of fine dining in Kent.