1 Michelin Star chefs - Jihun Kim, Dosa
Located in the heart of London, Dosa is a refined restaurant celebrating the rich culinary traditions of South India.
Under the leadership of executive chef Jihun Kim, the kitchen delivers impressively-plated dishes that combine bold, authentic flavours with modern techniques.
Dosa’s reputation for vibrant, spice-led cooking and elegant presentation has positioned it as a standout destination in London’s competitive dining scene, offering a truly memorable experience that brings a touch of refinement to South Indian cuisine.
About Jihun
Jihun Kim took the reins at Dosa in, bringing with him a unique culinary background that blends classical European training with a deep appreciation for Asian flavours.
Before joining Dosa, Jihun honed his skills in some of London’s top kitchens, including time at Michelin-starred establishments such as Pied à Terre and The Ledbury, where he developed his precision and finesse. His passion for Asian cuisine grew through years of travel and study, exploring the complex layering of spices and techniques unique to the region.
He said: “At Dosa, we honour the traditions of South Indian cooking while reimagining them in a modern context. Every dish is a celebration of bold flavours, vibrant
colours, and refined technique.”
Signature Dishes
Dosa’s menu is built around carefully crafted dishes that highlight the depth and variety of South Indian cuisine, using high-quality British produce where possible.
- Crispy Masala Dosa: A golden dosa filled with spiced potato masala, served with coconut chutney and a vibrant tomato sambal.
- Lobster Rasam: A luxurious take on the traditional South Indian broth, featuring fresh Scottish lobster in a rich, aromatic tamarind and tomato base.
- Goat Chettinad: Tender, slow-cooked goat in a fiery Chettinad-style masala, served with fragrant curry leaf rice.
- Carrot Halwa Mille-Feuille: A playful, refined version of the classic Indian dessert, layered with crisp pastry and spiced carrot filling.
Michelin Reputation
The Michelin Guide praises Dosa for its “imaginative interpretations of South Indian classics, combining bold flavours with an elegant, modern aesthetic.”
“The kitchen’s technical skill is clear in every plate, from the perfectly crisp dosas to the deeply flavoured broths and vibrant spice blends. Service is warm, knowledgeable, and effortlessly charming, adding to a memorable dining experience that’s both refined and soulful.”
Other Michelin Star Chefs
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