walled garden, which is any chef’s dream to draw from, and I look forward to working with the fabulous produce that Ireland is renowned for around the world.”
Signature dishes
Ballyfin's Michelin-starred restaurant offers a variety of signature dishes that highlight the best of local and seasonal produce. Some of their standout dishes include:
Roasted onion consommé: A rich and flavourful broth that showcases the technical skill of the kitchen team.
Seasonal vegetable dishes: Utilising produce from Ballyfin's 19th-century walled garden.
Locally sourced meats: Dishes featuring beef, pork, and lamb from nearby farms.
Fresh seafood: Delivered daily from Kilmore Quay and Dublin.
Michelin reputation
The Michelin Guide describes Ballyfin as a ‘spectacular, lovingly restored Regency-era manor house that screams luxury at every turn. The atmosphere continues into the dining room, where the chefs serve impressive dishes.
Broths, purées and sauces are a real highlight and underline the technical skill of the kitchen team, be it a rich, glossy reduction or a roasted onion consommé with bags of flavour. Charming and attentive service completes the rather special picture.
