1 Michelin Star Chefs: Rob Krawczyk, Chef Owner, Restaurant Chestnut
Rob Krawczyk is chef owner at Michelin-starred Restaurant Chestnut in Ballydehob, West Cork.
Born in County Cork, Michelin-starred chef Rob Krawczyk grew up in Schull and his childhood revolved around the kitchen.

Biography
Rob is now a member of Eurotoques and JRE Ireland & UK and he recognises that he was influenced by his parents who had a strong culinary and artistic heritage.
Rob moved away but was drawn back to West Corks’ ‘spectacular rich larder’ to open up a Restaurant in the heart of this beautiful area with his partner Elaine. Restaurant Chestnut is a 18 seater restaurant set in a former pub in Ballydehob.
The menu, inspired by nature, is an ever evolving menu designed around the best of the seasons ingredients. It opened its doors in March 2018 and in October 2018, Restaurant Chestnut was awarded its first Michelin Star.
Rob originally went to art college, but his parents were always into food. They opened a small restaurant in Schull for 15 people. His dad Frank Krawczyk would cook one menu,
while his mum Anne looked after front of house.

Approach to food
He has a simple approach to food using quite humble ingredients. He told Image: “I'm not really into cooking foie gras or stuff like that. I much prefer taking something like a beetroot and making something from that, whether it's a sorbet or even served shaved raw. I think in our younger days, we can overcomplicate things. Over time, you start to realise, less is more.”
He says his dad Frank has been a huge influence in his work, particularly in terms of charcuterie. He says he taught him everything he knows. He learned from his mistakes and both of his parents taught him to appreciate good food.
Restaurant Chestnut
The concept for Restaurant Chestnut was a small restaurant that used the amazing product from around the area. Originally, the couple were looking to do something in Dublin, before an old pub in Ballydehob became available.
Rob has since wowed visitors with an ever-evolving menu inspired by the seasons.
Videos with Rob Krawczyk:
Other Michelin Star Chefs
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.



