selects wines for The Ox from 'interesting places', there is a strong focus on wines from Corsica, Lebanon and Campania. They also have a specialist ‘Irish Drinks’ menu which includes vodka from County Down, gin from Country Wicklow and an abundance of Irish Whiskey!
He says, “Our focus is on bringing you a top quality, memorable and affordable product that you will want to try again and again.”
The Ox restaurant
The charming riverside setting offers a spectacular backdrop to The Ox which was designed by Belfast designers Oscar & Oscar features exposed brick and polished concrete detailing sand seats 40 covers with an intimate mezzanine area provided for more secluded dining.
Chef Stephen and his brigade work in an open kitchen, creating a true sense of excitement and anticipation amongst guests.
“It’s a totally open kitchen, there’s nothing hidden. We don’t put artwork on the walls because we want the food and the skyline view from the window to be the colours of the restaurant that day,” says Stephen.
Alain also leads the front of house team to deliver a top class yet relaxed dining experience.
Stephen and Alain close his restaurant for a month every year to ensure that their staff are fully rested. The Ox also is only open four days a week to both prevent ‘burn out’ as well to ensure that The Ox’s high level of consistency is maintained.
Awards and accolades
As well as being award one Michelin star, the Ox has also received many awards and accolades to include The Good Food Guide, Food&Wine Magazine – Best Wine Experience, World’s 50 Best Restaurants 2015 and more.
