1 Michelin Star Chefs: Daniel Smith, chef patron, The Bridge Arms

Arms

Originally a coaching inn dating back to the 16th century, more recently converted into a village pub called the White Horse, the site was rebranded by Dan and Natasha as The Bridge Arms before opening in 2021.

At the time the pub, garden and bar area were fully refurbished, though it is still fitted with the original fireplaces. The Bridge Arms is 'much more family oriented' than its sister restaurant, the Fordwich Arms.

FOOD

Bridge Arms' menu is inspired by the Spanish city of San Sebastián's Basque cuisine. The menu utilises the local seasonal produce to support suppliers, highlighting the best of British produce cooked over Kentish charcoal in a jasper oven. 

The restaurant's proximity to the coast means it is regularly provisioned with fresh, local seafood, as well as being in a rural location where quality meat and poultry are in abundance.

Michelin Guide has described the dishes at The Bridge Arms as being "skilfully executed" and delivering "sophistication and refinement," adding "whatever you choose you’ll find the food immeasurably satisfying, comforting and nourishing."