I did make some really good friends whilst I was doing the competition but also, you look up and you think ‘I want to beat you’! It’s like a boxing match at the end of the day – you know that the two guys are perfect friends out of the ring, but you get in the ring and the gloves are on and that’s it!
What was the best part about being on Great British Menu 2018?
I think the pressure was a good thing – it’s intense! But also meeting new chefs, seeing different cooking styles and learning things from the others as well. Basically, the camaraderie of chefs once you get them in a kitchen. Nobody wanted to see anybody do something wrong, even though you’re in a competition and you wanted to help them if it did. You came away from it feeling like you’ve made new friends and new connections.
Were there any negative parts to being on Great British Menu?
The cameras were a pain in the arse! If it was all about cooking, it would be an easy programme but it wasn’t. But I don’t think there’s any negatives really, anything that comes out of the show can only be positive.
How did you find the criticism and being judged?
At the end of the day, the judges are there to judge you. More often than not I would say that the chef judging you is of higher acclaim and more experienced than you. Even my children critique my food sometimes and you take it positively. You go away and think about if you can turn that into a better dish because of it.
Do you have any standout memories during your time on Great British Menu?
All I can say is that the entire week was a complete rollercoaster of emotion! From being down in the dumps at the bottom, to being the highest, to being all over the place. Because of that, I think it will make a very good show!
Would you take part in Great British Menu again?
Yes because of the thrill of the competition. It was an absolute buzz. We were all going back to the hotel room at night -sometimes in bits, sometimes elated. It was something that I’ve never experienced before and something that I’d really like to experience again.
Would you encourage your peers, colleagues and chef friends to take part in a competition like Great British Menu?
Yeah, very much so. Back in the day, when I was training, the experience was that you had to go to London but I think nowadays, the experience is you have to try and get on telly. That’s the next London!
