and it was a real privilege to shine some light on the great work they do.
How difficult is it to cook in the Great British Menu kitchen alongside other chefs?
I was with two excellent chefs and we really bonded during filming. I didn’t look at it as a competition, I was simply cooking against myself.
What was the best part about being on Great British Menu?
This may sound stupid but honestly the relief after it was all over, it was physically and mentally hard. I couldn’t appreciate it when I was in it, it wasn't until after.
Were there any negative parts to being on Great British Menu?
The immense pressure! But it makes you a better chef. That’s the only negative I can think of.
How did you find the criticism and being judged?
Yes definitely because you believe in your idea so when they say its not good its hard as its 'your baby'.
Were you more nervous about being judged by the veteran chef or the judges?
The chef! We can be very critical of each other because we are all different at the end of the day.
Do you have any standout memories during your time on Great British Menu?
Yes my dessert. I had practised its 30 times and on the day it didn’t work. Its painful to think about….
Would you take part in Great British Menu again?
Not for another couple of years at least.
Would you encourage your peers, colleagues and chef friends to take part in a competition like Great British Menu?
Competition is good for development of your skills so yes definitely.
