Great British Menu chefs 2020: Niall Keating, Central heat

Shelly Cameron

Shelly Cameron

Social Media Manager

Ahead of Great British Menu heading to our screens this month, The Staff Canteen is introducing the competition’s contestants!

Niall Keating is the executive chef at the two Michelin starred, The Dining Room at Whatley Manor.

Born in Staffordshire, Niall got his first kitchen role in 2010 when he joined the Michelin starred, Bath Priory Hotel as a commis chef eventually climbing the ranks to become sous chef.

Three years later, he moved to Nottingham where he took on the role of chef de partie at Sat Bains’ eponymous two Michelin starred restaurant, where he remained for two years.

 

 

The chef then moved to San Francisco working with Corey Lee at the three Michelin-starred restaurant, Benu and in 2016, he moved again to Copenhagen and worked as chef de cuisine at the one-starred, Restaurant Kong Hans Kaelder with chef Mark Lundgaard Nielsen.

Joining the Michelin starred Whatley Manor in December 2016, Niall first showcased his range of menus at both The Dining Room and Grey’s Brasserie a month later in January 2017.

With his vast experience working for a range of Michelin starred chefs from across the globe, Niall’s own modern British menus draw inspiration from Korean, Japanese and classic French cuisines.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Shelly Cameron

Shelly Cameron

Social Media Manager 5th March 2020

Great British Menu chefs 2020: Niall Keating, Central heat