Our Top Ten Instagram Images August 2020
The Staff Canteen has a group of dedicated members who share their images on the website regularly, which we share on our Instagram account. If you'd like us to share your food shots, create an account and start posting today - and you might make it into our top 10!
The 3 lucky chefs whose images get the most likes will win a TSC mug!
warm potato and fennel salad,
sauce puttanesca by Rohit Chhetri (@chhetri.rohit25)
balsamic, virgin olive oil, crispy bread
by Alan Higgins (@alanhigginschef)
mustard aoli, pickled shallots,
balsamic and greens
by Pranav Palande (@pranavpalande3)
Pistachio and Cashew Beurre Noisette
by Calum Montgomery @skyechefmonty
coconut and Fresno
cucumber, banana blossom & lychee carpaccio,
pickled mustard seeds, coriander oil
by Pradeep Rubinath (@pradeep_rubinath)
garlic and marjoram,
picante bravas purée, black garlic aioli, garden marigold
by Piers Dawson (@piersdawson)
by Pranav Palande (@pranavpalande3)
bisque, black truffle, chive oil
by Saša Vojnović (@sasa_vojnovic)
chasseur sauce
by Kareem Roberts (@brokedinner)
by Burim Asllanaj (@burim_asllanajchef)
If you want to feature in our Instagram Top Ten for September, keep posting pictures on your TSC profile and we'll share the best!
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