Our Top Ten Instagram Images July 2020!

Shelly Cameron

Shelly Cameron

Social Media Manager 5th August 2020

Here at The Staff Canteen, we have a group of dedicated members who share their images on the website regularly but we also want to see some new followers in our top ten, so create your account and start posting today!

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a TSC mug! 

 

1. Turkey, Miso, Ginger, Anchovies & Chilli w/ Siracha Mayo by Owen Lindsay (@chefowenlindsay)

 

2. Pan-Seared Scallops, Saffron Fingerlings, Shaved Fennel, Spinach, Cherry Tomatoes, Lemon-Thyme Butter Sauce. Stay safe everyone by Brian Huppe (@bfromkcpushingfromhome

 

3. Pork, pineapple, pork fat carrot by Andrew Sheridan (@chef_andrew_sheridan)

 

4. Slow-cooked salmon dressed in leeks, scotch quail egg with minted peas, jackfruit 'ears', jackfruit seed, purée pickled mustard beurre blanc and scallion oil by Pradeep Rubinath (@pradeep_rubinath)

 

5. Beef tenderloin, potato fondant, buttered porcini and chanterelles, creamed corn, onion petals, demi-glace, black truffle by Sasa Vojnovic (@sasa_vojnovic)

 

6. Lindisfarne oyster, kipper and lovage vinaigrette by Mark Donald (@_mark_donald

 

7. Cookies and creambelter from the pastry kitchen by Mike Kenyon (@mikekenyon75)

 

8. Pan-fried tiger prawns, chilli and garlic, parsley, roasted prawn oil and charred sourdough by Alan Higgins (@alanhigginschef)

 

9. Confit and compressed chicken thigh, sautéed oyster mushroom and pancetta and buttery polenta by Rohit Chhetri (@chhetri.rohit25)

 

10. Sirloin of irish beef, chilli, garlic and parsley dressing. The good olive oil and roasting juices from the steak combine to make this a really delicious sauce by Alan Higgins (@alanhigginschef)

 

If you want to feature in August's Instagram Top Ten, keep posting your great pictures on your TSC member's profile and using #thestaffcanteen on Instagram and we'll share the best!

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
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Shelly Cameron

Shelly Cameron

Social Media Manager 5th August 2020

Our Top Ten Instagram Images July 2020!