Our Top Ten Instagram Images April 2020!

Shelly Cameron

Shelly Cameron

Social Media Manager 5th May 2020

April has very much been a month of lockdown across the world, but yet again our members have cooked up a storm whether at work or at home!

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a mug from The Staff Canteen. 


1. Cod, romesco & coco beans, wild leek crumb and wild garlic oil by Tomas Gormley (@tomasgormley


2. Green pea soup, poached Omani prawn, seaweed and buttered peas by Surya Mahat (@chef_surya05


3. Hogget wellington, Jerusalem artichoke and ramson by Scott Braithwaite (@braithwaite1993)


4. Pan-roasted hake, tarragon potato and caviar beurre blanc by Wesley Watts (@wezwatts)


5. Potato crusted coley escabeche by Kareem Roberts (@brokedinner)


6. Monkfish wrapped in bacon, bacon leek croquette, roast leek, herb oil split creme fraiche, avruga caviar, monk beard and crispy leek roots by Owen Morrice (@chef_morrice)


7. White chocolate bavarois, rhubarb and honeycomb by Rory Lovie (@chefrorylovie)


8. Pea, wild garlic and asparagus risotto by Shane Robertson



9. Cured and smoked salmon, apple, horseradish and yuzu by Sean Kelly⁠


10. Pigeon, smoked beetroot, spiced lentils, shaved fennel, orange and pickled rose by Alex Harper (@chefalexharper)


 If you want to feature in May's Instagram Top 10, keep posting pictures on your Chef+ profile - we check every day and share the best images!

>>> The Chef+ app is free to download. 


In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

Shelly Cameron

Shelly Cameron

Social Media Manager 5th May 2020

Our Top Ten Instagram Images April 2020!