Our Top Ten Instagram Images March 2020!

March has been a tough month for everyone, but that hasn't stopped our members from producing incredible dishes, both at work and at home!

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a mug from The Staff Canteen. 

 

1. Smoked duck, celeriac, broccolini, pearl onions and golden raisins by Oli Harding (@oli_harding)

 

2. Wild mushroom risotto, truffle, pickled shimeji and dried enoki by Mike Kenyon (@mikekenyon75)

 

3. Peterhead Coley Fillet, Squid Ink Risotto, Butternut Squash by Rory Lovie (@chefrorylovie)

 

4. Venison carpaccio, pine oil, walnut ketchup, mushroom mayonnaise, red vein sorrel, wild pickled mushrooms by Lee Ladislav Poustevnik (@chefleeladislavpoustevnik)

 

5. Cod, tendersteam broccoli, fresh peas and begonia by Marcin Ksiazka (@hoppy_chef)

 

6. Pot roast jerk pork and offal ravioli by Kareem Roberts (@brokedinner)

 

7. Welsh lamb rump, braised shoulder, fat Potatoes, gin-brined asparagus, rocket pesto by Gareth Jenkins (@garethleighjenkins)

 

8. Muscovy duck breast pan roasted with game spice crust, pickled beetroot, butternut puree and blackberry jus by Robert Kirk

 

9. Tea smoked duck breast with mushroom puree and pak choi by Gavin Macdonald

 

10. Warm asparagus spears, morel mushroom croquettes, hollandaise, asparagus and truffle dressing by Alan Higgins (@alanhigginschef)

 

If you want to feature in April's Instagram Top 10, keep posting pictures on your Chef+ profile - we check every day and share the best images!

>>> The Chef+ app is free to download.