Our Top Ten Instagram Images June 2020!

Emily Izzo

Emily Izzo

Social Media Assistant 2nd July 2020

 Remember to post your images on your The Staff Canteen profile for a chance to get shared or #thestaffcanteen on Instagram.

Each month, we shortlist and feature the ten most liked chefs images from our Instagram. The top three will win a TSC mug!

 

1. Pan-seared salmon, broccoli puree and pan, roasted, gnocchi, pine nuts, lemon and parsley split sauce by Rohit Chhetri (@chhetri.rohit25)

 

2. Venison Salami, potato salad, smoked sour cream by Sean Kelly (@stationroadlochness)

 

3. Apple Butterscotch, Miso, Puff Pastry by Sean Kelly (@stationroadlochness

 

4.  Bouillabaisse Red snapper, octopus, clam, confit fennel & rouille by Putra Adnyana (@putradnyana_)

 

5.  Sea ​​bass, romaine, mango salad by Ivan Antonov (@chefivanantonov)

 

6. Plaice Fillet, Broad Bean and Risotto, Lunan Bay Asparagus and Summer Harvest Rapeseed Oil by Rory Lovie (@chefrorylovie) 

 

7.  Pollock- courgette & dill puree- wilted rainbow chard- mussels- mussels beurre blanc by Rohit Chhetri (@chhetri.rohit25_)

 

8. Coffee & Naga rubbed Rump, Spiced Fermented Cabbage, Chipotle & Tomato Rice, Roasted Red Pepper, Purple Sprouting Broccoli, Spicy Brown Butter by Dave Sayers (@gandalf_the_bearded_one).

 

9.  Pulled Pork, Szechuan Waffle, Sweet and Sour BBQ Sauce, Chilli Butter Fried Egg by (@chasoldboy)

 

10. Beef, artichoke risotto, wild mushrooms, charred asparagus by Ricki Fallon (@rickifallon13)

If you want to feature in July's Instagram Top Ten, keep posting your great pictures on your TSC member's profile and # us on Instagram and we'll share the best!  

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

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We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
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Emily Izzo

Emily Izzo

Social Media Assistant 2nd July 2020

Our Top Ten Instagram Images June 2020!