London vegan restaurants 2023: plant based food in the capital and where to find them
“The restaurant will be returning asap with the same ambition”
Vegan foie gras is reportedly selling out across Spain
Michelin-starred chef Alain Ducasse launches vegan burger concept, Burgal
Vegetarian and vegan menus won't fix the restaurant industry's sustainability problem
The Plant based London restaurant Plates has announced they will be relocating to a new location later this year.
Owners Kirk and Keeley Haworth announced the news via the restaurant’s Instagram profile explaining that Plates would close for a few months as they prepare the new premises.
The statement from the owners announced to the restaurant’s followers: “2022 was a wonderful year collaborating with @untitled_bar_ldn in Dalston and welcoming so many of you to dine with us, but now is the time to focus on settling into a new multifunctional restaurant & food studio that is fully ours. The restaurant will be closed for the next few months whilst we begin this process. Our food studio and events side of the business remains open.”
Opening in 2017, Plates has provided London’s east end with vegan fine dining speared head by brother and sister Kirk and Keeley Haworth.
Leading the kitchen-side of business, Kirk CV boasts an impressive range of past employers with the young chef holding positions at The French Laundry, Restaurant Sat Bains, The Square, The Quay and Northcote.
Meanwhile, Keeley curates and oversees all creative projects at Plates, pushing the boundaries of what’s possible with food and drink to create truly unique content and collaborations, thanks to her experiences working in nutrition and marketing, at Vacherin and Studio La Plage.
As it stands, the new location is unknown but did confirm that more announcements on the new premises and plans for the future would be made in the coming weeks and months.
The pair added: “The restaurant will be returning asap with the same ambition to bring you the best plant-based dining experience you’ve ever had (in a new London location). We will be sharing news, new dishes and LOTS of food development along the way to reopening day - so keep following and stay with us for the ride!”
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Support Us
CONTRIBUTE
“The restaurant will be returning asap with the same ambition”
London vegan restaurants 2023: plant based food in the capital and where to find them
Vegan foie gras is reportedly selling out across Spain
Michelin-starred chef Alain Ducasse launches vegan burger concept, Burgal
Vegetarian and vegan menus won't fix the restaurant industry's sustainability problem
