Search results: Plates

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Ollie Bridgwater, Executive Head Chef, Gilpin Hotel: “It’s an inspiring place for me...

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First Restaurants in Birmingham Restaurant Festival Line-Up Revealed

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Head Chef Jack Newton discusses London's Half Cut Market

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April seasonal update

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Stuart Gillies plates a Spiced Cauliflower salad, Belgian endive, Almonds and Tahini...

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Couple of new small plates on the Menu @ Mara

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