- Porterhouse Scotch Beef Steak
- Pomace oil
- Maldon sea salt
- Sea salt
- Black pepper
Porterhouse Sharing Scotch Beef Steak
Porterhouse Sharing Scotch Beef Steak
As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Porterhouse Sharing Scotch Beef Steak recipe. In association with Quality Meat Scotland Photography by Guy Hinks.
Ingredients
Method
Coat the Scotch Beef Steak in pomace oil and allow to warm to room temperature. Cover with Maldon sea salt and chargrill to chosen temperature. Rest for a minimum of half of the cooking time. Season with sea salt and black cracked pepper.
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