- Chocolate:
- 225g 72% Casa Luker Peruvian chocolate,
- 325ml cream,
- 100g milk
- 120g sugar
- 80g yolk
- Maldon sea salt
- Pecans
- Caramelia chocolate
- Horlicks ice cream:
- 600ml milk
- 200 ml cream,
- 150ml Horlicks
- 100g yolk
- 60g sugar
- Whipped caramel:
- 500g sugar
- 250 mls water
- 350 ml whipping cream
- 100g butter
- 10g salt
72% Casa Luker Peruvian chocolate, whipped caramel, salted pecans and horlicks.
Tom Shepherd
13th November 2017
72% Casa Luker Peruvian chocolate, whipped caramel, salted pecans and horlicks.
This indulgent dark chocolate, caramel, pecan dessert is available on our 3-course menu. The Horlicks ice cream is really easy and tastes amazing!
Ingredients
Method
For the chocolate:
Heat and melt chocolate.
Sabayon your eggs and sugar.
Add both together and gently incorporate whipped cream.
Set in mounds and freeze.
For the whipped caramel:
Caramel the sugar and water, add cream and boil. Once you have set it, whip back up with butter.
Salt once cool.
For the salted pecans:
Roast pecans and caramelia chocolate at 140 degrees for 12 mins
Cool and blend with 2% salt.
For the Horlicks ice cream:
Boil milk, cream and Horlicks together.
Add to sugar and yolk and cook to 82/84 degrees. Cool mixture and churn.
One Community. One Purpose. Powered by You.
In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.
• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.
Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.
Chip in £3, drive us forward, and keep the community strong. Thank you.
We’re in this together. And together, we move forward.
