Ingredients

Succulent lamb patties - shallow fried.
500g lamb mince
125g Yellow chana lentils
100g Onion
10g Ginger, chopped
15g Garlic, chopped
1 tsp Red chilli powder
1 tsp Garam masala
20g mint, chopped
1 Egg

Method

Boil the lamb mince with all the ingredients except the mint and egg.
Cook till the lentils are soft and the water is absorbed.
Blend in a mixer and make a smooth paste.
Allow to cool but cracking in an egg and adding the chopped mint. Make the mixture into patties and shallow fry.

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