- Succulent lamb patties - shallow fried.
- 500g lamb mince
- 125g Yellow chana lentils
- 100g Onion
- 10g Ginger, chopped
- 15g Garlic, chopped
- 1 tsp Red chilli powder
- 1 tsp Garam masala
- 20g mint, chopped
- 1 Egg
Amina Di Shammi by Gulrez Iqbal
Ingredients
Method
Boil the lamb mince with all the ingredients except the mint and egg.
Cook till the lentils are soft and the water is absorbed.
Blend in a mixer and make a smooth paste.
Allow to cool but cracking in an egg and adding the chopped mint. Make the mixture into patties and shallow fry.
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