Beef Pad Thai

Essential Cuisine

Essential Cuisine

Standard Supplier 20th May 2016
Essential Cuisine

Essential Cuisine

Standard Supplier

Beef Pad Thai

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Serves 4.


  • 800g good quality steak rib eye or sirloin
  • 100ml dark soy sauce
  • 300ml rapeseed oil
  • 20g Essential Cuisine Beef Glace
  • 600g egg noodles
  • 6 cloves Black garlic thinly sliced
  • 10g Essential Cuisine Master Stock
  • Flat parsley
  • ½ red chilli
  • 2 spring onions
  • 1 sweet pepper
  • 10g sesame seeds
  • Coriander leaves
  • 12 chicory leaves
  • 8 sprigs long stem broccoli


- Thinly slice the beef and marinade in the soy sauce, oil and Beef Glace for 10-15 mins
- Thinly slice the chilli, spring onions and sweet pepper
- Blanch the noodles for about 3 mins then strain
- In a wok, fry the noodles with the black garlic, a drop of soy sauce and the Master Stock
- Add some chopped parsley
- Decorate the plate with the chicory leaves and the blanched broccoli
- Pile the noodles in to the center
- Fry the marinaded beef in a hot pan
- Add the thinly sliced vegetables, seasame seeds and chopped coriander
- Spoon onto the top of the noodles

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