Beef Pad Thai

Essential  Cuisine

Essential Cuisine

Standard Supplier 20th May 2016

Beef Pad Thai

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Serves 4.

Ingredients

  • 800g good quality steak rib eye or sirloin
  • 100ml dark soy sauce
  • 300ml rapeseed oil
  • 20g Essential Cuisine Beef Glace
  • 600g egg noodles
  • 6 cloves Black garlic thinly sliced
  • 10g Essential Cuisine Master Stock
  • Flat parsley
  • ½ red chilli
  • 2 spring onions
  • 1 sweet pepper
  • 10g sesame seeds
  • Coriander leaves
  • 12 chicory leaves
  • 8 sprigs long stem broccoli

Method

- Thinly slice the beef and marinade in the soy sauce, oil and Beef Glace for 10-15 mins
- Thinly slice the chilli, spring onions and sweet pepper
- Blanch the noodles for about 3 mins then strain
- In a wok, fry the noodles with the black garlic, a drop of soy sauce and the Master Stock
- Add some chopped parsley
- Decorate the plate with the chicory leaves and the blanched broccoli
- Pile the noodles in to the center
- Fry the marinaded beef in a hot pan
- Add the thinly sliced vegetables, seasame seeds and chopped coriander
- Spoon onto the top of the noodles

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