Curried Chickpea & Spinach Loaded Skins

Aviko Foodservice

Aviko

Standard Supplier 28th August 2019
Aviko Foodservice

Aviko

Standard Supplier

Curried Chickpea & Spinach Loaded Skins

With demand for vegan fast food growing by 388% in just two years*, this provides a golden opportunity for the casual dining market too.

These curried chickpea & spinach loaded skins bring a new flavour combination to Potato Skins, ideal for starters and sharing platters.

*British Takeaway Campaign

Ingredients

  • 2 tbsp vegetable oil
  • 1 large onion, sliced
  • 5cm piece root ginger, peeled and grated
  • 2 cloves garlic, crushed
  • 2 tbsp madras curry paste
  • 200ml vegetable stock
  • 1 (400g) can chick peas, drained
  • 150g baby spinach leaves, roughly chopped
  • 1 tbsp mango chutney
  • Squeeze of lemon juice
  • Salt and pepper
  • 12 Aviko 1/2 potato skins
  • To serve: crispy onions and chopped coriander

Method

1. Heat oil in a medium pan, add onions and sauté for six minutes until soft and golden.
2. Add the ginger, garlic and curry paste and cook for one minute.
3. Add the stock and chickpeas and season well. 4. Bring to the boil, then simmer uncovered for 15 minutes or until thickened.
5. Add the spinach leaves and stir well until wilted. 6. Add the mango chutney then add lemon juice and season to taste.
7. Cook the potatoes according to pack instructions. Spoon the mixture into half potato skins - allow 3 per person - finish with crispy onions and chopped fresh coriander.

One Community. One Purpose. Powered by You.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.

• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.

Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.

Chip in £3, drive us forward, and keep the community strong. Thank you.

We’re in this together. And together, we move forward.