Chimichurri Steak with Sweet Potato Gratin

Aviko Foodservice


Premium Supplier 10th April 2018

Chimichurri Steak with Sweet Potato Gratin

As a side, our Sweet Potato Gratins perfectly pair with a juicy steak and herby chimichurri sauce.


  • 20 Aviko Sweet Potato Gratins
  • 10 sirloin steaks
  • 100g oil
  • Salt and pepper
  • 125g butter
  • 500g salad
  • 150g vinaigrette
  • 500g chimichurri sauce


1) Marinade the steaks in a little of the chimichurri overnight.
2) Cook the Aviko Sweet Potato Gratin as per the on pack instructions.
3) Pre-heat a cast iron pan over a high heat for 5 minutes.
4) Coat the steak in the oil and season with the salt & pepper.
5) Cook the steak to the customers liking, turning half way through.
6) Add the butter to the pan and spoon over the steak.
7) Set the steak aside to rest for a few minutes.
8) Dress the salad with the vinaigrette.
9) To serve, add the gratin, salad and steak to a plate and spoon the chimichurri sauce over the steak and gratin.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you