Superfood Greens Loaded Skins

Aviko Foodservice


Premium Supplier 11th April 2019

Superfood Greens Loaded Skins

With consumers on the search for more plant-based offerings, use our British Grown 1/4 Potato Skins to create a vegetarian sharing platter that is sure to turn heads.


  • Serves 5
  • 20 Aviko ¼ Potato Skins
  • Some oil for rubbing the potato skins
  • 225 g of broccoli florets, coarsely chopped
  • 85 g of grated cheddar
  • Avocado cream:
  • 2 garlic cloves
  • 40 g of coriander leaves
  • 4 tbsp of lime juice
  • 4 tbsp of sour cream
  • 2 medium avocados
  • 4 spring onions, thinly sliced, greens reserved
  • 1/2 tsp of salt


1. Combine spring onion whites, avocado, sour cream, lime juice, coriander, garlic and salt in a food processor and blend the mixture on high until smooth, roughly 30 seconds. Transfer to a bowl, cover and refrigerate whilst preparing the potato skins.
2. Prepare the Aviko Baked Potato Skins following the on pack instructions. Either fry or oven cook (rub with oil).
3. Steam the broccoli for about 3-4 minutes until crisp-tender. Drain the broccoli and set aside to cool. When cooled, toss the broccoli and grated cheese evenly among the potato skins.
4. Return potato skins to oven until cheese is melted, about 5 minutes. Spoon 1 tbsp of the avocado cream on top of broccoli-filled potatoes, then top with scallion greens.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you