Sticky Chicken Skewers with Potato Wedges

Aviko Foodservice


Premium Supplier 4th December 2019

Sticky Chicken Skewers with Potato Wedges

20 min

Continuing our better for you takeaways, this recipe for Sticky Chicken Skewers with Potato Wedges is quick to cook and low on calories.


  • 6 chicken thigh fillets
  • 2 tbsp. wholegrain mustard
  • 1 tbsp. vegetable oil
  • 3 tbsp. maple syrup
  • 2 tbsp. soy sauce
  • 2 tbsp. tomato ketchup


Trim the chicken into skewered sized chunks (2.5cm). Mix the other ingredients and add the chicken until thoroughly coated. Leave to marinate in the fridge (if you have enough time).
Evenly place the chicken on the skewers and grill or BBQ on a medium heat for 8-10 minutes, ensuring meat is cooked on both sides. Serve on a bed of wedges.

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