- 6 chicken thigh fillets
- 2 tbsp. wholegrain mustard
- 1 tbsp. vegetable oil
- 3 tbsp. maple syrup
- 2 tbsp. soy sauce
- 2 tbsp. tomato ketchup
Sticky Chicken Skewers with Potato Wedges
Ingredients
Method
Trim the chicken into skewered sized chunks (2.5cm). Mix the other ingredients and add the chicken until thoroughly coated. Leave to marinate in the fridge (if you have enough time).
Evenly place the chicken on the skewers and grill or BBQ on a medium heat for 8-10 minutes, ensuring meat is cooked on both sides. Serve on a bed of wedges.
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