- Scallops
- Couliflower
- Granny smith apple
- Salad leaves
- Cream
- Batter
Steven Patten
16th May 2012
Seared scallops with couliflower puree, beignets, apple and leaves
Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Seared scallops recipe with cauliflower puree, beignets, apple and leaves recipe a try yourself?
Ingredients
Method
Batter small cauliflower florets
Slice cauliflower and julienne apple
Get a pan to flash point and add scallops
Season and turn after a few mins
Season other side add butter and lemon juice and drain
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