- Scallops
- Couliflower
- Granny smith apple
- Salad leaves
- Cream
- Batter
Seared scallops with couliflower puree, beignets, apple and leaves
Steven Patten
16th May 2012
Seared scallops with couliflower puree, beignets, apple and leaves
Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following Seared scallops recipe with cauliflower puree, beignets, apple and leaves recipe a try yourself?
Ingredients
Method
Batter small cauliflower florets
Slice cauliflower and julienne apple
Get a pan to flash point and add scallops
Season and turn after a few mins
Season other side add butter and lemon juice and drain
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