- 10 medium-sized sweet potatoes
- 250ml butter
- 250ml maple syrup
- 125ml sour cream
- 1 bunch chives, finely chopped
- 250ml oven roasted pecans
Ingredients
Method
Preheat the oven to 180˚C (350˚F). Using a knife, prick the sweet potatoes. Put on a cookie sheet and bake for 1 hour (or until they are soft). Remove from the oven and let rest for a few minutes. Peel the sweet potatoes. Put them in a food processor, along with butter, maple syrup and sour cream and mix to obtain the consistency of a purée. Put the puree in a bowl, add chives, gently mix together, then put the roasted pecans on top and serve.
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