- 2lb butter
- 4lb flour
- 1lb icing sugar
- 0.5 lb marzipan
- 4 eggs
- 200ml cream fraiche
Sweet pastry with a twist
Norbert Klosowski
8th October 2012
Sweet pastry with a twist
This is a bit diferent pastry that works very well with apple pies lemon tart etc.
Ingredients
Method
Mix flour butter and marxipan to breadcrumbs
Add sugar
Mix eggs with creme fraiche and add to above mix
Dont over mix
If a bit too wet keep on kneeding on table with another 200g ish flour
Chill for at least 2h before rolling out
This should be enough for 8-10 9'' rings.
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