Tripel-battered fried pickles

Name: Tripel-battered fried pickles
Cuisine: Tripel-battered fried pickles
Ingredients: 12oz tripel Belgian ale; 1.5c flour; 1 tsp salt; 2 tsp ancho chili pepper; Sliced dill pickles

Tripel-battered fried pickles

A distinctly southern treat, with a Belgian twist

Ingredients

12oz tripel Belgian ale
1.5c flour
1 tsp salt
2 tsp ancho chili pepper
Sliced dill pickles

Method

Combine everything except pickles, and whisk into a thick batter
Dip pickles into the batter, then coat with extra flour
Deep fry in 375 degree Fahrenheit oil
Serve with a sweeter, creamy sauce like honey mustard or a sour cream-based dip

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