- 50ml olive oil
- 2 aubergines, cut into 10 slices
- 5 red peppers, quartered and de-seeded
- 5 green peppers, quartered and de-seeded
- Freshly ground pepper
- Sea salt
- 3 beef tomatoes, cut into 8 slices
- 20 slices of goats cheese
- 1ltr Essential Cuisine Premier Rich Vegetable Jus (made up to instructions)
Vegetable and Goats Cheese Tian
Vegetable and Goats Cheese Tian
PREP TIME: 20 mins
COOKING TIME: 20 mins
SERVES: 10
Ingredients
Method
1. Preheat oven to 180 ̊c
2. Oil the aubergine and peppers, season with freshly ground pepper and sea salt, lay onto a baking tray and cook in the oven until they start to soften and colour
3. Using a suitable cutter, build up layers of the vegetables and goats cheese, alternating colours etc. Reserve any trimmings from the peppers to add to the jus
4. Bake in the oven on a tray until hot in the centre (approximately 20 minutes), place on 4 warm plates. Next take the pre- prepared Essential Cuisine Premier Rich Vegetable Jus and add any leftover diced pepper - spoon around the tian and serve
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