- 300g/10oz ground almonds
- 300g/10oz unsalted butter
- 300g/10oz caster sugar
- 1/2tsp vanilla extract
- 6 organic free-range eggs
- The zest of one lemon
Almond tart
Ingredients
Method
cream sugar and butter.
mix in everything else except eggs.
add eggs 1 at a time to mix.
bake in a blind-baked pastry case in the oven at around 180 degrees until firm.
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