- 6oz Butter
- 6oz Sugar
- 8oz Self raising flour
- ½ Pint of water
- 1 Teaspoon bicarb
- 3 Eggs
- 6oz Dates
Sticky Toffee Pudding
Ingredients
Method
Bring the dates up to the boil in the water take off the heat stir in the bicarb and leave to cool. Cream the butter & sugar add the eggs then add the dates then fold in the flour and cook at 180oc for 25-30 mins until cooked.
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