Sticky Toffee Pudding

Rick Kirby

Rick Kirby

2nd April 2011

Sticky Toffee Pudding

Sticky Toffee Pudding

Ingredients

  • 6oz Butter
  • 6oz Sugar
  • 8oz Self raising flour
  • ½ Pint of water
  • 1 Teaspoon bicarb
  • 3 Eggs
  • 6oz Dates

Method

Bring the dates up to the boil in the water take off the heat stir in the bicarb and leave to cool. Cream the butter & sugar add the eggs then add the dates then fold in the flour and cook at 180oc for 25-30 mins until cooked.

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