vanilla fudge

Rick Kirby

Rick Kirby

31st March 2011
Rick Kirby

vanilla fudge

a nice vanilla fudge recipe


  • 2lb sugar
  • 8oz unsalted butter
  • 2 (397g tins) of evaporated milk
  • 200g water (1/2 tin)
  • Vanilla essence


Place sugar, butter, milk, water and vanilla essence into a saucepan. Heat gently until fully dissolved. Rapidly boil the mixture to 114-118oc on a sugar thermometer remove from heat and allow to cool for 2-3 minutes put in a kitchen aid and beat on a medium setting till thick and becomes rough in texture. place in tray and leave to set in fridge.

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