- 700g trimmed chix livers
- 200g foie gras
- 1 egg
- 7 egg yolks
- 50ml sherry
- 50ml brandy
- 1 clove of garlic
- 700ml double cream
- 2 bay leaves
- Sprig of thyme
- Salt and pepper
chicken liver parfait
Rick Kirby
31st March 2011
chicken liver parfait
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Chicken liver parfait recipe a try?
Ingredients
Method
Bring the cream to the simmering point with the thyme, bay leaves, salt & pepper. Puree livers, foie gras, eggs, egg yolks, alcohol & garlic. Pour cream onto livers and pass through sieve. Pour mix into terrine mould and cook in a bain marie in the oven at 180°C for 45 mins.
Press in the fridge overnight if possible
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