chicken liver parfait

Rick Kirby

Rick Kirby

31st March 2011

chicken liver parfait

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Chicken liver parfait recipe a try?

Ingredients

  • 700g trimmed chix livers
  • 200g foie gras
  • 1 egg
  • 7 egg yolks
  • 50ml sherry
  • 50ml brandy
  • 1 clove of garlic
  • 700ml double cream
  • 2 bay leaves
  • Sprig of thyme
  • Salt and pepper

Method

Bring the cream to the simmering point with the thyme, bay leaves, salt & pepper. Puree livers, foie gras, eggs, egg yolks, alcohol & garlic. Pour cream onto livers and pass through sieve. Pour mix into terrine mould and cook in a bain marie in the oven at 180°C for 45 mins.
Press in the fridge overnight if possible

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