Andra style gongra claiflower marination
- Organic yoghurt - 100g.
- Andra gongra pickle - 50g.
- Ginger paste - 20 g.
- Garlic paste - 20g.
- Oil - 10 ml
- Salt - 3 g.
- Kashmir chilli powder - 2 g.
- Pancha Puran - 5 g.
Andhra style gongra cauliflower
Harish Suresh
7th June 2023
Andhra style gongra cauliflower
12 min
Authentic style marinated califlower with Andhra pickle and organic yoghurt with aromatic spices and fabulous flavours.
Ingredients
Method
Cut big chunks of califlower and bunch it hit water. Cool it down in ice bath.
Now blend the pickle into nice paste
Mix organic yoghurt, pickle and all rest of the ingredients together.
Marinate with califlower.
Leave it for at least 1hr and cook it
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