- 2 avocados, peeled and stoned
- juice of 2 limes
- 60 g water
- 85 g olive oil
- 1 medium green chilli, deseeded
- 25 g coriander
- 2 large spring onions, cut in 2 cm lengths
- 1 large shallot, peeled and quartered
- 1/2 tsp salt plus pepper to taste
Avocado Purée - Alan Murchison
Avocado Purée - Alan Murchison
Ingredients
Method
Blend the flesh of one avocado with the lime juice, water and olive oil in a Thermomix 30 seconds/Speed 8 until a smooth purée. Weigh the coriander on the TM lid, then finely chop the chilli, coriander, spring onions and shallots by dropping them through the hole in the TM lid onto the running blades at Speed 9. Scrape down the sides and lid of the TM bowl and finely chop the remaining avocado flesh 5 seconds/Speed 4. Season to taste.
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