- 450 g onions, Sliced
- 600 ml white wine vinegar
- 1.5 kg cooked beetroot Grated
- 450 g Granny Smith apples Grated
- 450 g sugar
- 2 tsp sea salt
Beetroot relish
Kevin Kindland
1st February 2014
Beetroot relish
Place the onions and vinegar in a non-reactive saucepan. Heat gently and bring to a simmer. Add and ...
Ingredients
Method
Place the onions and vinegar in a non-reactive saucepan. Heat gently and bring to a simmer. Add and Mix in the beetroot, apple, sugar and sea salt and bring to the boil. ??Reduce the heat and simmer gently until the relish thickens
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