Brandy Sauce

Gourmet Classic

Gourmet Classic

Standard Supplier 19th November 2011

Brandy Sauce

A Brandy sauce can be used for trifles, flambes and fruit dishes.
Serves 4

Ingredients

  • 600ml Milk
  • 28g Sugar
  • Vanilla extract
  • 28g Cornflour
  • 100ml Gourmet Classic Cooking Brandy
  • 150ml Double cream

Method

Wet the cornflour down with a little milk.
Place the milk and sugar together in a pan and bring to the boil.
Take off the boil and slowly whisk in the cornflour, add vanilla extract.
Slowly bring back to the boil, add Gourmet Classic Cooking Brandy.
Finish with frsh cream.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you