Brandy Sauce

Gourmet Classic

Gourmet Classic

Standard Supplier 19th November 2011

Brandy Sauce

A Brandy sauce can be used for trifles, flambes and fruit dishes.
Serves 4


  • 600ml Milk
  • 28g Sugar
  • Vanilla extract
  • 28g Cornflour
  • 100ml Gourmet Classic Cooking Brandy
  • 150ml Double cream


Wet the cornflour down with a little milk.
Place the milk and sugar together in a pan and bring to the boil.
Take off the boil and slowly whisk in the cornflour, add vanilla extract.
Slowly bring back to the boil, add Gourmet Classic Cooking Brandy.
Finish with frsh cream.

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