- 600ml Milk
- 28g Sugar
- Vanilla extract
- 28g Cornflour
- 100ml Gourmet Classic Cooking Brandy
- 150ml Double cream
Brandy Sauce
Brandy Sauce
A Brandy sauce can be used for trifles, flambes and fruit dishes.
Serves 4
Ingredients
Method
Wet the cornflour down with a little milk.
Place the milk and sugar together in a pan and bring to the boil.
Take off the boil and slowly whisk in the cornflour, add vanilla extract.
Slowly bring back to the boil, add Gourmet Classic Cooking Brandy.
Finish with frsh cream.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
