Port and Stilton Pate

Gourmet Classic

Gourmet Classic

Standard Supplier 8th May 2013

Port and Stilton Pate

Melt the butter in a saucepan and gently sweat the spring onions until soft; add the Port and simmer...

Ingredients

  • 55g/2pz butter or vegetarian margarine
  • 1 bunch spring onions, finely chopped
  • 60ml/2fl oz Port
  • 1/2 Lemon, zest only
  • 125g/4oz vegetarian stilton, crumbled
  • 1 small bunch parsley, finely chopped
  • Freshly ground black pepper

Method

Melt the butter in a saucepan and gently sweat the spring onions until soft; add the Port and simmer gently for 3 minutes.
Add the remaining ingredients and stir well.
Transfer to a blender and process until the mixture has bound. Check the seasoning.
Divide between individual ramekins and refrigerate for at least 2 hours. Serve with melba toast.