- 250g Fresh Morello cherries (cooked and pureed)
- 50g Caster Sugar
- 50g Dark chocolate 70%
- 2tsp Cocoa powder
- 1tbsp Goldern syrup
- 25ml Fresh cream
- 1tbsp Gourmet Classic Kirsch Cooking Eau de Vie
Dark Cherry & Chocolate Sauce with Kirsch Eau de Vie
Dark Cherry & Chocolate Sauce with Kirsch Eau de Vie
A Dark Cherry & Chocolate sauce can be used as a topping for cheesecake or a pouring sauce for ice cream desserts.
Serves 4
Ingredients
Method
1. Take the cherry puree, add sugar and warm until sugar is dissolved, keep warm.
2. Place chopped chocolate, cocoa powder and syrup into a pan and heat over hot water until smooth.
3. Add cherry puree and stir in.
4. Pour in the Gourmet Classic Kirsch Cooking Eau de Vie and stir in well.
5. Mix in butter to give shine.
6. Cool for a few minutes then add cream
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
