Dark Cherry & Chocolate Sauce with Kirsch Eau de Vie

Gourmet Classic

Gourmet Classic

Standard Supplier 19th November 2011

Dark Cherry & Chocolate Sauce with Kirsch Eau de Vie

A Dark Cherry & Chocolate sauce can be used as a topping for cheesecake or a pouring sauce for ice cream desserts.
Serves 4


  • 250g Fresh Morello cherries (cooked and pureed)
  • 50g Caster Sugar
  • 50g Dark chocolate 70%
  • 2tsp Cocoa powder
  • 1tbsp Goldern syrup
  • 25ml Fresh cream
  • 1tbsp Gourmet Classic Kirsch Cooking Eau de Vie


1. Take the cherry puree, add sugar and warm until sugar is dissolved, keep warm.
2. Place chopped chocolate, cocoa powder and syrup into a pan and heat over hot water until smooth.
3. Add cherry puree and stir in.
4. Pour in the Gourmet Classic Kirsch Cooking Eau de Vie and stir in well.
5. Mix in butter to give shine.
6. Cool for a few minutes then add cream

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