- 8 boneless chicken thighs
- 2 cloves of fresh garlic, finely chopped
- 1 fresh lemon
- 2 fresh Fred chillies
- Large pieces of red onion
- 50ml Gourmet Classic Red Wne Vinegar
- 100ml Gourmet Classic Balsamic Glaze
- 100ml olive oil
- salt and pepper
Chicken Kebabs with a Chilli & Garlic Balsamic Glaze
Chicken Kebabs with a Chilli & Garlic Balsamic Glaze
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Chicken Kebabs with a Chilli & Garlic Balsamic Glaze recipe a try?
Ingredients
Method
1. Cut the chicken meat into bite sized pieces and place into a non-aluminium bowl.
2. Mix the garlic, chopped chillies (without seeds), together with a little grated lemon zest, olive oil and Gourmet Classic white wine vinegar , salt and pepper.
3. Pour over the chicken pieces and allow to marinade for at least an hour in a refrigerator.
4. Place the pieces of chicken onto skewers with the onions, brush with the Gourmet Classic Balsamic Glaze and cook under a grill or on a barbecue for approximately 8-10mins. Ensure the chicken is well cooked before serving.
5. Just before serving drizzle with Gourmet Classic Balsamic Glaze.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
