Brownie

Kevin Kindland

Kevin Kindland

1st February 2015

Brownie

A chocolate brownie is a flat, baked dessert square that was developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. It is a cross between a cake and a soft cookie in texture and comes in a variety of forms. Depending on its density, it may be either fudgy or cakey and may include nuts, icing, chocolate chips, or other ingredients. A variation made with brown sugar and chocolate bits but without melted chocolate in the batter is called a blonde brownie.

Ingredients

  • 275g Chocolate
  • 225g Butter
  • 5 Eggs
  • 400g Sugar
  • 200g Plain Flour
  • 550g Chocolate
  • 450g Butter
  • 10 Eggs
  • 800g Sugar
  • 400g Plain Flour

Method

Bain Marie Chocolate & Butter

Beat in sugar then the eggs

Fold in the flour

Bake @160c for 20-30 minutes