CHAMELEON CRYSTALS (2015)

Alex Kratena

Alex Kratena

7th October 2015

CHAMELEON CRYSTALS (2015)

Tanqueray Ten - Pisco – Lime - Perilla – Chilli - Soy

Ingredients

  • 40ml Tanqueray No.Ten & Waqar hybrid soniced with Timur & Perilla
  • 30ml Lillet Blanc
  • 10ml Lime juice
  • 5ml Yuzu
  • 15ml Cypress syrup
  • 1dash Chilli Droplet
  • 1dash Soy sauce

Method

GLASS | Light box

METHOD |Shake / Fine strain

GARNISH | Cherry shisha smoke

ICE | Ice chunk

Cypress Syrup

500g Sugar

250ml Water

5drop Cypress oil

In nonreactive container combine sugar with oil. Place the mixture in pan, add water and simmer over medium heat. Allow cooling down the mixture and storing in airtight container.

GIN & PISCO HYBRID

400ml Tanqueray No. Ten

200ml Pisco

6pcs Perilla leaf

20pcs Coriander leaf

18pcs Timur pepper

Duration | 1min

Cycle | 90

Output | 9

Place all ingredients in nonreactive container, supersonic for 1 minute at cycle 90, output 9

TO ASSEMBLE AND SERVE

Place all ingredients into shaker, add ice and shake vigorously, fine strain and pour into chilled glass over ice.